Topper for L'Escargot Restaurant in Philipsburg, St Maarten, home of fine French cuisine, cabaret, and snails!
L'Escargot Restaurant
96 Front Street
Philipsburg, St Maarten
phone (721) 542 2483
Cell (721) 554-2424 | email
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PRIVATE PARKING ( just behind the restaurant )

Le Menu

Logo

Hors d'Oeuvres
LA QUICHE LORRAINE
et sa Garniture
$10.50
LA TERRINE DU CHEF
Home-made Duck paté
$14.50
LA MOZZARELLA CAPRICIO
Sliced mozzarella and tomatoes in olive oil and basil
$12.50
RAVIOLES DE QUEUES DE CREVETTES
Shrimp raviolis with Créole herbs
in a light lobster sauce
$12.50
CARPACCIO DE SAUMON
BRITTANY FRESH SALMON
Olive oil, seaweed lemon capers
$16.50
LES CUISSES DE GRENOUILLES PROVENÇALE
Frog legs in a light garlic sauce
$16.50
RAVIOLIS DE FOIE GRAS
Served with wild mushrooms
Cooked in Sauternes wine sauce
$20.50
FETTUCINI ALFREDO
PRIMAVERA OR PESTO
$14.50
Jump to: Les Escargot | Soups | Shellfish
Fish courses | Salads | Meat courses | Desserts | Lunch | Recent specials

Vernon delivers Paulette, Sonya, and Vernon Paulette pours

Les Escargots
PROFITEROLES AUX ESCARGOTS FORESTIÉRE
Prepared with wild mushrooms, white wine, and shallots
GOURMET MAGAZINE AWARD WINNER
$14.50
LES ESCARGOTS DE BOURGOGNE
Snails in shells and garlic butter
$10.50
LES ESCARGOTS EN PÂTE-A-CHOUX
Snails in profiteroles and garlic butter
$10.50
LES ESCARGOTS EN PETITES TOMATOES
Snails in cherry tomatoes with garlic butter
$10.50
LES ESCARGOTS SUR CHAMPIGNONS
Snails baked in fresh mushroom caps and garlic butter
$10.50
LES ESCARGOTS EN POTS AUX CROUTONS
Snails baked in garlic pots with a crust on top
$10.50
CAN'T MAKE UP YOUR MIND?
Have a sampler!

Snail sampler

Jump to: Hors d'Oeuvres | Soups | Shellfish
Fish courses | Salads | Meat courses | Desserts | Recent specials

Les Potages
LA SOUPE A L'OIGNON GRATINÉE
Traditional baked onion soup
$12.50
LA SOUPE DE POISSONS DES ILES
A classic Caribbean fish soup
$14.50
LA SOUPE A L'AIL
Old fashioned garlic soup with a touch of cream
$12.50
Jump to: Hors d'Oeuvres | L'Escargots | Shellfish
Fish courses | Salads | Meat courses | Desserts | Recent specials

Les Langoustes
LA LANGOUSTE GRILLÉE
AUX COGNAC ET A LA CITRONELLE
Daily fresh broiled lobster
$40.50
LES WASSOUS/PRAWNS à la CHRISTOPHE
River shrimp with fresh tomatoes
celery, onions, and saffron sauce
$28.50
SURF AND TURF
Combination of fresh broiled lobster and filet mignon
$44.50
LA LANGOUSTE THERMIDOR
Lobster with crabmeat baked in shell with white wine,
mushrooms, topped with cheese, herbs and glazed
$44.50
Jump to: Hors d'Oeuvres | L'Escargots | Soups
Fish courses | Salads | Meat courses | Desserts | Recent specials

Les Poissons
FILET OF SNAPPER CRÉOLE
Island snapper filet roasted in fresh tomato purée and virgin olive oil
$26.50
SALMON ROASTED WITH RISOTTO
Poached Brittany salmon with candied orange pulp and honey
$28.50
FRESH DOVER SOLE MEUNIÉRE
"Best Fish money can buy"
Lemon butter sauce
$44.50
Jump to: Hors d'Oeuvres | L'Escargots | Soups
Shellfish | Salads | Meat courses | Desserts | Recent specials

Les Salads
LA SALADE MELANGÉE
$8.50
LA SALADE CEASAR
$9.50 a classic
LA SALADE DE CHEVRE CHAUD
Combination of fresh greens
and toasted goat cheese
$14.50
LA SALADE CEASAR AU POULET
Breast of Chicken Ceasar salad
$18.50
Jump to: Hors d'Oeuvres | L'Escargots | Soups
Shellfish | Fish | Meat courses | Desserts | Recent specials

Les Viandes
LE CANARD DE "L'ESCARGOT"
Our famous duck in pineapple and bananna sauce
GOURMET MAGAZINE AWARD WINNER
$26.50
ROULADE DE VOLAILLE A LA TOMATE FRAÎCHE
Chicken breast rolled with fresh tomato sauce
$24.50
LE STEAK AU POIVRE
Special New York cut in peppercorn sauce flambéed in cognac
$28.50
ESCALOPE DE VEAU AU CITRON
Thin slices of milk-fed veal
in lemon butter sauce (francése style)
$26.50
COEUR DE FILET A LA CONFITURE D'OIGNONS
Filet of beef served with an unusual sweet
onion dressing perfumed with grenadine
$32.50
CARRÉ D'AGNEAU RÔTI
Fabulous rack of lamb roasted wiith herbs and garlic
Sonya's favorite
$38.50
Jump to: Hors d'Oeuvres | L'Escargots | Soups
Shellfish | Fish | Salads | Desserts | Recent specials

Les Desserts
LA MOUSSE AU CHOCOLATE BLANC
ET SON COULIS DE FRAMBOISE
GOURMET MAGAZINE AWARD WINNER
LA CRÈME BRÛLÉE
Classic French custard baked to order
served warm, "Delicious"
LA MOUSSE AU CHOCOLAT AMER
Dark bitter-sweet chocolate mousse
ISLAND KEY LIME PIE
LES PROFITEROLES AU CHOCOLAT CHAUD
Little puff pastry filled with vanilla ice cream
and topped with hot chocolate sauce
LES GLACES ASSORTIES
Ices and sherbets in different flavors
LES PATISSERIES DE JOUR
Daily fresh pastries
COFFEE, TEA, SANKA, EXPRESSO
IRISH COFFEE, SPANISH COFFEE, ROYALE COFFEE
Jump to: Hors d'Oeuvres | L'Escargots | Soups
Shellfish | Fish | Salads | Meat courses | Recent specials

Recent Specials
SNAPPER IN BUTTER AND HERBS

Snapper in a butter and herb sauce

OSSO BUCO
Veal shank slow cooked in a luscious tomato sauce
with fresh pasta cooked al dente

Osso Bucco

COQ AU VIN
Chicken cooked in wine with potatoes,
carrots, onions, and broccoli

Coq au vin

SPINACH RAVIOLI
Housmade spinach ravioli
in a light tomato sauce

Ravioli

Jump to: Hors d'Oeuvres | L'Escargots | Soups
Shellfish | Fish | Salads | Meat courses | Recent specials

Our lunch menu:

Lunch